Spray Dried Aamchur Powder: A Versatile and Flavorful Ingredient
Spray-dried amchur powder, also known as mango powder, is a popular ingredient in Indian cuisine. It is made by grinding dried raw mangoes into a fine powder. The powder is then spray dried, which removes all the moisture and results in a fine, free-flowing powder. This article will explore the many benefits and uses of spray-dried amchur powder.
What Are the Benefits of Spray-Dried Aamchur Powder?
1. Adds a Tangy Flavor to Dishes
Spray-dried amchur powder has a tangy and sour taste, which makes it an excellent ingredient to add to dishes that require a tangy flavor. It can be added to curries, chutneys, marinades, and dressings.
2. High in Nutrients
Spray-dried amchur powder is a good source of vitamins A and C, which are essential for maintaining healthy skin and eyes. It also contains antioxidants that help to fight free radicals in the body.
3. Improves Digestion
Spray-dried amchur powder has been used in Ayurvedic medicine to treat digestive issues such as constipation, bloating, and gas. It has natural digestive enzymes that help to break down food and improve digestion.
4. Lowers Blood Sugar Levels
Spray-dried amchur powder has a low glycemic index, which means it does not cause a rapid increase in blood sugar levels. This makes it a suitable ingredient for people with diabetes.
What Are the Uses of Spray-Dried Aamchur Powder?
1. Culinary Uses
Spray-dried amchur powder is commonly used in Indian cuisine as a souring agent. It can be used to add flavor to curries, chutneys, marinades, and dressings. It can also be used to tenderize meat.
2. Beverage Uses
Spray-dried amchur powder can be added to beverages such as smoothies and juices to add a tangy flavor.
3. Snack Uses
Spray-dried amchur powder can be used as a seasoning for snacks such as popcorn, roasted nuts, and chips.
How to Store Spray-Dried Aamchur Powder?
Spray-dried amchur powder should be stored in an airtight container in a cool, dry place. It can be stored for up to 6 months.
